Recommendations for a good organization in the kitchen


Recommendations for a good organization in the kitchen

In an eminently practical room like kitchen, you need a better organization of space and things here. Why? Because only in this way will you find what you are looking for in seconds and cooking will be a pleasant activity and not a ungrateful job.

Since small, narrow or atypical (in terms of geometry) it would be your cuisine, you must know that you are at your disposal a multitude of ideas and solutions to organize it as a book. It is important to choose the right ones for your cuisine and your lifestyle.
If you don’t know how to effectively manage this space at home, we come to your aid with the information you need in the following.

Recommendations for a good organization in the kitchen

In any kitchen there are 3 main areas: preparation (or cold)

which includes the work surface, the refrigerator and the room; Kitchen (or hot), which includes the stove/COB and the oven; cleaning (or wet), which includes the sink, dishwasher and garbage.
Well, to create an optimal flow between these areas, it is essential to position them according to the rule Work triangle. What exactly does this mean? The work triangle It is a concept that the 3 main areas must be strategically positioned, so that each represents a peak of the triangle. In addition, each side of the triangle must not be shorter than 1.2 meters and more than 2.7 meters. By respecting this principle, you will make the traffic more efficient in the kitchen and therefore simplify the food preparation activities.
Let’s find out how every area should be organized!

In order for the process of preparing food to be performed in the best conditions, a work surface of at least 90 cm is required, which can be divided into two smaller areas. Regardless of the option, our advice is to leave the work surface as free, to take place every time you prepare the meal. Therefore, storage in the wardrobes to work tools and appliances (with the exception of the espresso coffee machine, which you use daily). As for the spices, put them on a shelf, to an accessible height, since you will need it frequently. Or, even better, invest in a special organizer, like this.
The most recommended place of the refrigerator is close to the entrance of the kitchen, in the extension of the work surface, to have easy access to food.
If you have no room for a mini-camera, you can use some wardrobes and drawers with this destination. To find a look at what you are looking for, keep supplies by categories, separate, for example liquid ingredients (oil, vinegar, tomato juice, etc.) from dried ones (flour, sugar, corn, etc.).

For the maximum ergonomics, the stove/COB and the oven must be near the preparation area. Ideally, you shouldn’t position the containers and tools you need to cook around the stove, as they will be dirty very quickly, but have a special wardrobe, near the stove, where to keep the pots, pans, pans and trays. Therefore, they will be protected by splashes and dust and, moreover, do not crowd the space. Another idea that you can remember: in this area subject to high temperatures and dirt, a very useful series of protection of the stoves, which you can use as an extension to the work surface will demonstrate.

This includes the sink, dishwasher and garbage.

Logically and of course, the cleaning area must be located near the preparation area. The sink is the main element here. In his case, we recommend that you leave a 60 cm free space on one side, necessary for the positioning of ships and food before and after washing, but also for a classic or angular exhaust.
If you have room for a dishwasher, better it is! As you have certainly made, it must be mounted near the kitchen sink.
Last but not least, the products for cleaning and the garbage bin: one for the domestic garbage and one for the selective collection must be in the closet.

In conclusion, a kitchen must not be only beautiful and comfortable, but also organized efficiently. Only in this way will you respond to your practical needs in the best possible way and significantly simplify your activities in this space of the house.

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