The best kitchen knives: how do you choose them?

Among the indispensable accessories in any kitchen (semi-professional or professional) there are knives Kitchen. With their help, Tai, chopped, chopped and slice the food. Being basic objects in the kitchen, it is a must to find out so much, choose the best.

To use a universal and good knife or call a professional set, composed of several knife With different roles? What material to prepare the lama of the kitchen knives? Do you have a German or Japanese blade? How to keep these tools so that they can extend their life? We will try to bring your answers to These questions, in turn, below. Here’s how to choose the best kitchen knives!

The advantages of professional knives

The best kitchen knives are the ones you use most. From soft or strong foods, from meat to vegetables, professional kitchen knives are the tools you use to bring food in the ideal shape, to be cooked or consume. Here are the advantages that differentiate professional knives from the rest of the kitchen cutlery:

• Resistance, in particular among the professional laminate steel knives;
• The quality of the materials, which offers professional and comfortable professional knives in use;
• Comfort;
• Duration.

These are advantages that any passionate cuisine should follow when buying kitchen knives. Professional knives can be subjected to resistance tests daily, they can be used to cut, crest, cut or cut cold or hot foods, repeatedly and be able to cope with this treatment.

SUrat’s photo: Mezoni

How do you choose the best kitchen knives?

An informed buyer can make the best decision without thinking. However, if you don’t know exactly what to expect from a knife, you can be deceived quite easily or you can buy a low quality product. Because we want to make the best choices KitchenWe will mention the basic criteria for the choice of the best kitchen knives in the following lines. Here’s what you need to consider to choose the best quality kitchen knives!

Universal knife or knife set?

If you like to cook, you know that when you enter the kitchen to prepare food, it is very important to have a quality knife, good, that you can easily manage and safe, so that the work goes quickly. If you still don’t have such help, it’s time to invest in a Chef knife. This model has a blade about 20-30 cm long, solid, rigid and a little curved, to allow an oscillation during use. So, it doesn’t matter what you do, make a minimum effort.

The cook’s knife It is a very versatile tool, with which it is possible to perform any operation relating to food preparation. In particular, you can cut bread, clean and cut the vegetables or fruit. And with him you can cut and observe the meat.

SURCE PHOTO: Shutterstock

The type of blade

Since it is responsible for cutting, the knife blade must necessarily be made of the highest quality material. And since I still brought material, look which options you have: stainless steel – hard, easy to sharpen, corrosion resistant, ideal for amateur chefs; Carbonate steel – hard, strong, but less resistant, recommended for professional chefs; Ceramics – The ceramic knives have become very popular lately, due to the fact that they are very sharp and clearer than steel.

• Knives with German or Japanese blade?

What Look at the type of blade, you have a choice between knives with German or Japanese blade (Santoku). The former have a symmetrical profile, are made of a softer and more stainless steel, which requires simple maintenance and has a wooden or wooden handle. Japanese knives have a thinner blade, generally made of carbonate steel, they are more clear and handle easier than those with German blade.

Handle design

Important in the choice of the best kitchen knives is the design of the handle, from the point of view of the material from which it is produced, as well as the comfort it offers. Here are the most popular materials used to make the handle:

The wooden handles are very aesthetic for most cutlery, Kitchen tools and accessoriesAs in the case of kitchen knives. However, wood is a porous material and, with exposure to water and improper drying, it can peel or break. In addition, the wood can keep the bacteria, which then come into contact with the food.

Metal handles can offer the same advantages as other materials, such as plastic or other materials. However, the metal handle can become slippery when using the kitchen knife with wet hands. When working with foods like meat, it can be uncomfortable enough to use this type of handle. However, there are models of knives whose handles are equipped with silicone or rubber areas, intended to provide greater adhesion.

SURCE PHOTO: Shutterstock

Size and weight

The best kitchen knives for you are the ones who have the right weight. Although you might think that a smaller and easier knife is desirable, because it seems easier to manage, in reality a harder knife can cut difficult foods. The choice of a good kitchen knife will eventually depend on your style and the weight with which you feel comfortable during the kitchen.

From a dimensional point of view, you will find knives with long or short blades.

Which types of knives should contain a quality set? A shorter blade can be much more agile and safer, but this can be not very practical when cutting foods with a larger volume, such as beef or melon. For these tasks, a knife with a longer blade is more suitable.

SURCE PHOTO: Shutterstock

Which types of knives should contain a quality set?

If you prefer one Set of knivesshould contain the following types of knives:

• A universal (or utility) knife: Represents a smaller version of the Cook knife, with a length of about 10-15 cm. The universal knife It is ideal for various activities, to be cut the onion, garlic and vegetables to cut the meat.
• A bread knife: It has a joined blade, 20-25 cm long and is designed to use it to cut bread and, in general, the baked goods.
• A knife for peeling: it has small size (the length of the blade varies between 6.5 and 11 cm), a thin and flexible blade, and is intended for cleaning vegetables and peel.
• A knife for cutting: Its thin blade, about 20-40 cm long, is exactly what you need if you want to cut meat, ham or ham or if you want to cut the steak.
• A knife for the bone: It is characterized by the thin, rigid or flexible blade, with a length of 13-18 cm. To bind pork, calf or lamb, you need a knife with a rigid blade, while for the birds of birds you need a flexible blade knife.
• A threaded knife: Due to the very flexible and sharp blade, with a length of 12-17 cm, this knife is of great help when you want to put the fish or remove the skin from it.
• A satire: It is a useful tool for cutting bones and butchers, has a large, solid and rectangular blade, 12-18 cm long.

Of course, apart from the knives listed above, you can opt for any other model, like this Failline set for cheeseaccording to needs.

SURCE PHOTO: Shutterstock

How do you correctly keep the knives?

Like any other object, the knives must be adequately treated to remain as long as possible in the «maximum form». Here are some useful tips to extend their life:

• Immediately after using the kitchen knives, wash them manually, with hot water and cleanser, then clean them with a dry cloth. Therefore, corrosion is prevented and remove any health dangerous bacterium from them.
• Rent the knives regularly, for example, once a week.
• Use one Wooden chopper or plastic. Avoid using knives on glass surfaces or metal, as you cut or even damage their blade.
• Store the knives correctly. What does «correct» mean? In a kitchen drawer, in a special support or with magnetic support on the wall. In this way, the blades will not depend and your hope in the kitchen will have a long life. I offered you in a previous article Solutions for the organization of the kitchenSo you know the perfect storage space for them.

SURCE PHOTO: Shutterstock

Now that you have examined all this information, you are ready to choose the best kitchen knives for your needs. We are waiting for you in the Mesoni online store to choose the selection of the best professional knives brands, together with many other articles you need in the kitchen, as they are Service accessories OR Mass services Better quality!